Chislic |
| This is a South Dakota specialty. It is easy to make and you can change it to suit your tastes. What it amounts to is deep fried meat on a stick. The meat... Just buy as much meat as you think you'll need, there is no set amount. Cubed lamb (this is the best) The marinade... Soy sauce The seasonings... Lowry's seasoned salt (most
common) Other stuff... Wooden skewers Soak your cubed meat in the marinade for an hour or two (more or less according to your taste but if you do it too long you'll hide the flavor of the meat) then stick it on the wooden skewers. Deep fry until done, just a few minutes (don't over cook it). Sprinkle with your favorite seasoning and serve hot. |